WD World Travel Demo 3 Blogs

Vegan travel can be a challenge. In some favorite destinations, a bag of nuts in your bag at all times is essential to keep hunger away while you enjoy the attractions.

Epicurean vegans can be even more frustrated. Surrounded by the sights, scents of produce and flavors of the local culinary culture… and unable to enjoy it while practicing a plant-based diet. In...

There's a tinkling, tap-tap-tap coming from the pool deck of the Silver Muse. It's being made by a hammer against a tiny shoe nail in the hands of an Italian cobbler. Before your eyes, he custom-makes Italian leather sandals for another fortunate guest.

One of the hallmarks of a Silversea cruise is the exceptional level of service. It's personified in the...

New Orleans is home to one of the world's greatest parties. 

Like other Carnival celebrations, Mardi Gras grew from the Christian practice of feasting and celebrating on 'Mardi Gras' – which means 'Fat' Tuesday - on Shrove Tuesday, just before the solemn fasting of the 40-day pre-Easter season of Lent. 

The actual dates differ every year.  Shrove Tuesday can happen during February...

Local markets are one of the greatest delights of trips to the South of France.  The glorious town of Avignon (perhaps best known for the song about its famous bridge) also has a renowned market.  In addition to exquisite regional foods and food products, the charming locals are out in full force.  Particularly the character behind the chicken counter, who's...

Some of the best food travel experiences don't involve white linen or Michelin stars.  A crab feast in Alaska that starts with a boat ride to collect crab pots is one of the most fresh, pure-tasting... and fun dining experiences you'll have anywhwere in the world.

Prepare to get dripping in butter and crab juice in this fun BestTrip.TV video!

Start your...

And local fireweed and spruce tips for truly local spirits and craft cocktails.

BestTrip.TV was in port in Skagway, Alaska on our Regent Seven Seas cruise and naturally, we checked out the famous local saloon recommended by Regent's shore expert.  We are always on the hunt for 'local', and there on the bar menu:  cocktails made using local, small-batch...

When is a pizza not just a pizza?  When you're dining on a piece of the Intangible Cultural Heritage of Humanity.

Possibly the world's most beloved comfort food, game-day dinner, kids' birthday party treat and party go-to take-out, the humble yet versatile pizza has been given UNESCO Cultural Heritage status.

But not just any pizza.  'Pizzaiuolo' is the art of traditional, Neopolitan...

Before there was molecular gastronomy, there was Baked Alaska to awe and delight a table of diners.

A miracle dessert of warm, caramelized meringue on the outside, still magically full of layers of frozen ice cream on the inside. A feat of culinary ingenuity in the days of unreliable refrigeration.

The story goes that Baked Alaska was created in New York's famous...

Drinking and diving don't mix, but we've found one exception. At the Edivo Vina winery about an hour north of the Croatian seaside town of Dubrovnik, you need to slip into a wet suit for a cellar tour.

That's because this winery stores and ages their – aptly named – 'Navis Mysterium' or 'Sea Mystery' wine – 20 meters (66 feet)...